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Three days in to my return to raw, and I feel like I am effortlessly coming back into myself. My skin feels glowy, I’m trying fun new recipes, and all the guilt and stress I normally associate with ood is gone. With that extra time, I’m thriving!
My roommate, Sarah (Saritalovesyou) is also taking a crack at “going raw” and made insanely delicious Nori Rolls (out of the cafe gratitude book). The Daikon “rice” used in that recipe is delicious… I think we are going to prepare a big batch in the begining of every week, just to have on hand! The pate they use in that recipe is also delicious, with a rich, nutty pumpkin seed base.